Minestrone-Style Pasta Salad

4.3
(3) 3 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings

A medley of vegetables and beans puts the minestrone in this Minestrone-Style Pasta Salad.

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What You Need

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Make It

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  • Mix pasta, beans, tomatoes, peppers and onions in large bowl. Add dressing; toss to coat. Cover.
  • Refrigerate several hours or overnight.
  • Sprinkle with cheese just before serving; mix lightly.

Note

If pasta is used in a salad, rinse it under cold water immediately after cooking to prevent the pieces from sticking together. Drain well.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 32g
Dietary fiber 6g
Sugars 6g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bethscoggin | Tue, Apr 6 2010 12:04 PM

    Tastes like the traditional pasta salad with a little variety added. I would suggest adding the cheese just before eating. Also, adding a little more dressing to this recipe on the second day revives its flavor. YUM!

  • tinydancer24 | Sat, Aug 23 2008 2:34 PM

    I thought this was very good. I like the fact that the beans add protein to the salad to balance it out. I added chopped broccoli to mine also.

  • ddgamache | Wed, Oct 9 2002 4:18 PM

    I will use less green peppers and more kidney beans.

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