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To bake in a regular muffin pan, substituting 12 medium muffin pan cups for the mini cups, and increasing the baking time to 6 to 18 min. or until centers are set and tops are golden brown.
Want to have a relaxed morning? Just bake these mini quiche cups ahead of time, then cool and place in freezer container. Freeze up to 2 months. When ready to serve, thaw 15 min., then reheat in a 350°F oven 12 to 15 min. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.