Comida Kraft
Recipe Box

Mini Banana-Chocolate Chip Bread

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

20 servings

Give out small loaves of our Mini Banana-Chocolate Chip Bread to your friends. They will love the cream cheese layer in this banana-chocolate chip bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, chocolate chips, baking soda and salt. Add to banana mixture; stir just until moistened.
  • Beat cream cheese, remaining sugar and egg in medium bowl until blended.
  • Pour half the banana mixture into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
  • Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove bread loaves from pans to wire rack; cool completely.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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