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Main dishes

Mini Barbecue Burgers

photo by:kraft
These burgers may be small, but they're not short on flavor—in fact, they're packed with it, thanks to a helping of tangy BBQ sauce!
5 min
15 min
4 servings

What You Need

lb.  lean ground beef
cup  KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
 dinner rolls, split

Make It

HEAT grill to medium heat.

SHAPE meat into 4 patties.

GRILL 5 min. on each side or until done (160°F), brushing occasionally with ¼ cup barbecue sauce.

FILL rolls with burgers. Serve with remaining barbecue sauce for dipping.

Kraft Kitchens Tips

Serving Suggestion
Serve each burger with 1/2 cup of cut-up fruit, an 8-oz. glass of milk and 1/2 cup of sliced cucumber and/or cherry tomatoes.
Special Extra
Top each burger with half of a KRAFT Singles during the last minute of the grilling time.
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