Comida Kraft
Recipe Box

Mini BBQ Chicken Sopes

Prep Time
35
min.
Total Time
35
min.
Servings

16 servings

Get the party started with these tasty Mini BBQ Chicken Sopes. It's one of the more delicious ways we know of to use leftover chicken!

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What You Need

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Make It

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  • Cook first 3 ingredients in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally. Remove from heat; stir in lime juice. Cover to keep warm.
  • Mix masa harina and water until mixture forms soft dough. Knead 3 min. Shape into 16 balls, using about 1 Tbsp. dough for each. Flatten each to 2-1/2-inch round. Heat large skillet or comal on medium-high heat. Add dough rounds, in batches, to skillet; cook 1-1/2 min. or until lightly browned on both sides, turning every 30 sec. Cool slightly.
  • Press dough to make 1/4-inch-high rim around edge of each round. Brush both sides of each with oil. Cook in same skillet 1 min. on each side. Serve topped with chicken mixture and remaining ingredients.

How to Flatten the Masa Dough

Place 4 masa balls, 3 inches apart, between 2 sheets of plastic wrap. Use bottom of dry measuring cup to flatten each to 2-1/2-inch round. Repeat with remaining dough.

Make Ahead

Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat before using as directed.

Shortcut

Substitute 1/2 lb. (1 cup) fresh masa for the prepared dough.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 90
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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