Mini BBQ Grilled Cheeseburgers - Kraft Recipes Top
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Mini BBQ Grilled Cheeseburgers

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8 servings, 2 mini burgers each

These Mini BBQ Grilled Cheeseburgers are perfect picnic fare. Bonus: 2 pounds of ground beef gets you 16 tasty sliders.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix meat, garlic and pepper. Shape into 16 (3-inch) patties.
  • Grill patties 4 min. on each side. Top each with 2 cheese squares; grill 2 min. or until burgers are done (160ºF) and cheese is melted.
  • Serve in rolls. Top with barbecue sauce.

Special Equipment Needed


Prepare as directed, using extra-lean ground beef and KRAFT Slim Cut Sharp Cheddar Cheese Slices.

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


  • 8 servings, 2 mini burgers each

Nutritional Information

Serving Size 8 servings, 2 mini burgers each
Calories 480
Total fat 22g
Saturated fat 9g
Cholesterol 95mg
Sodium 750mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 11g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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