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Main dishes

Mini BBQ Turkey Burgers with Orange Zest

photo by:kraft
Like restaurant-style sliders? You'll love these mini turkey burgers made with orange zest and BBQ sauce. Serve on dinner rolls and prepare for applause.
time
prep:
15 min
total:
25 min
servings
total:
6 servings

What You Need

 Juice and 1/2 tsp. zest from 1 large orange
1
cup  KRAFT Original Barbecue Sauce
1
Tbsp.  soy sauce
1-1/4
lb.  ground turkey
1/4
cup  chopped roasted red peppers
2
Tbsp.  KRAFT Zesty Italian Dressing
1
 green onion, finely chopped
1/4
tsp.  crushed red pepper
12
 dinner rolls (2 inch), split
4
 red leaf lettuce leaves, each torn into 3 pieces

Make It

MIX juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.

COOK patties on griddle on medium-high heat 10 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.

FILL rolls with lettuce and burgers. Serve with reserved barbecue sauce mixture.

Kraft Kitchens Tips

Special Extra
Top each burger with a halved grilled pineapple ring.
Substitute
Substitute a skillet for the griddle.
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