Mini BBQ Turkey Burgers with Orange Zest - Kraft Recipes Top
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Mini BBQ Turkey Burgers with Orange Zest

Prep Time
Total Time

6 servings

Like restaurant-style sliders? You'll love these mini turkey burgers made with orange zest and BBQ sauce. Serve on dinner rolls and prepare for applause.

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What You Need

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Make It

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  • Mix juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.
  • Cook patties on griddle on medium-high heat 10 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
  • Fill rolls with lettuce and burgers. Serve with reserved barbecue sauce mixture.

Special Equipment Needed

Special Extra

Top each burger with a halved grilled pineapple ring.


Substitute a skillet for the griddle.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 15g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 1230mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 20g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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