Comida Kraft
Recipe Box

Mini Beef Taco Bowls

Prep Time
Total Time

4 servings

Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
  • Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
  • Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.


Substitute 2 cups shredded cooked chicken for the browned ground beef.


Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 1130mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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