Mini Calzones - Kraft Recipes Top
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Mini Calzones

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8 servings

Try Mini Calzones for a bite-sized appetizer at your next party. Mini Calzones are a cinch to prepare and are packed with savory ham and cheese.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll breadstick dough; separate into 12 sticks. Cut each crosswise in half; flatten each piece to 1-inch-wide strip.
  • Spoon 1 tsp. mozzarella onto center of each ham slice; roll up tightly. Place 1 ham roll near one end of each dough strip. Fold dough over ham; pinch edges together to seal. Place on baking sheet; sprinkle with Parmesan.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Special Equipment Needed

Cooking Know-How

Make sure the ham and cheese are completely enclosed to prevent cheese from leaking as the calzones are baked.

Special Extra

To make these even more special, serve with KRAFT Classic Ranch Dressing or GREY POUPON Savory Honey Mustard as a dipping sauce.


Prepare using OSCAR MAYER Hard Salami, or 6 quartered slices OSCAR MAYER Bologna.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 20g
Dietary fiber 0.9961g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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