Mini Cheese Ball Wreath - Kraft Recipes Top
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Mini Cheese Ball Wreath

Prep Time
Total Time

24 servings

When tomatoes and parsley dress up a nutty cheese ball wreath, it's one of those appetizers people say is too pretty to eat. Until they do.

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What You Need

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Make It

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  • Chop enough parsley to measure 1/4 cup. Reserve remaining parsley and 1 onion top for later use. Finely chop remaining onions.
  • Beat cream cheese and shredded cheese with mixer until blended. Divide in half. Mix chopped onions with half the cream cheese mixture. Refrigerate both cream cheese mixtures several hours.
  • Cut 10-inch circle from sheet of parchment; place on large serving board or plate. Arrange reserved parsley sprigs around edge of parchment. Shape each cheese mixture into 24 (1-inch) balls; roll in nuts or chopped parsley. Arrange over parsley sprigs to resemble wreath.
  • Arrange tomatoes around wreath. Add green onion top to bottom of wreath for the ribbon.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute seedless green and/or red grapes for the tomatoes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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