Comida Kraft
Recipe Box

Mini Cheese Balls

(65) 54 Reviews
Prep Time
Total Time

18 servings

Everyone loves cheese balls, and you'll love these bite-sized versions even more, because they look spectacular but are a breeze to make!

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What You Need

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Make It

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  • Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
  • Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
  • Refrigerate 2 hours.


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread and KRAFT 2% Milk Shredded Mozzarella Cheese.


For a change of pace, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and 2 Tbsp. each chopped fresh parsley, fresh basil and chives for the dried seasonings. Or, substitute 1/4 cup chopped sun-dried tomatoes for the chopped cooked bacon.

Serving Suggestion

Serve with your favorite crackers, such as RITZ.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 100
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Johnna311 |

    A big hit at parties! Delicious like a traditional cheese ball, minus the mess!

  • Angel_Eyes1973 |

  • ellebourne |

    so much better for a crowd than a regular cheese ball...also i substituted bacon bits, and it was a bit easier and faster.