Mini Cheese & Roasted Red Pepper Sandwiches - Kraft Recipes Top
Comida Kraft
Recipe Box

Mini Cheese & Roasted Red Pepper Sandwiches

Prep Time
Total Time

30 servings

Roasted red peppers and rich cream cheese make a great combo on any sandwich, but they're especially delightful on homemade mini biscuits.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cut butter into flour in large bowl with pastry blender or 2 knives until mixture forms fine crumbs. Stir in Parmesan and chives. Add 3/4 cup milk; stir until mixture forms dough. (Dough will be sticky. Do not overmix.)
  • Roll out dough on lightly floured surface to 1-inch thickness. Use 1-1/2-inch round cutter to cut dough into 30 rounds, rerolling trimmings as necessary. Place on baking sheets; brush with remaining milk.
  • Bake 8 to 10 min. or until lightly browned. Cool.
  • Cut biscuits in half. Spread 1 tsp. cream cheese spread onto bottom half of each biscuit. Cover with peppers and biscuit tops.

Special Equipment Needed


Prepare using plain PHILADELPHIA Cream Cheese Spread.


If flour mixture is too dry to form dough, stir in additional milk, 1 Tbsp. at a time, until mixture is moist enough to stick together to form dough.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 60
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews