Serve with a hot baked potato and steamed seasonal fresh vegetables.
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute spaghetti sauce for the salsa.