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Main dishes

Mini Cheese-Stuffed Turkey Meatloaves

Mini Cheese-Stuffed Turkey Meatloaves recipe
photo by:kraft
There's no surer way to please the family than with cheesy, salsa-topped ground turkey meatloaves baked in muffin cups.
10 min
40 min
6 servings

What You Need

oz.  ground turkey
pkg.  (6 oz.) STOVE TOP Stuffing Mix
cup  water
sticks  KRAFT or POLLY-O Jalapeno String Cheese, cut crosswise into thirds
cup  salsa

Make It

HEAT oven to 375°F.

MIX turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray.

POKE hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.

BAKE 30 min. or until meatloaves are done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute spaghetti sauce for the salsa.

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