Comida Kraft
Recipe Box

Mini Cheese-Stuffed Turkey Meatloaves

Prep Time
Total Time

6 servings

There's no surer way to please the family than with cheesy, salsa-topped ground turkey meatloaves baked in muffin cups.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray.
  • Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
  • Bake 30 min. or until meatloaves are done (165ºF).

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.


Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute pasta sauce for the salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews