Main dishes

Mini Cheese-Stuffed Turkey Meatloaves

Mini Cheese-Stuffed Turkey Meatloaves recipe

photo by:kraft

These were great! I didn't have any string cheese so I used shredded cheese in the middle and they came out just as well. I will definitely make again!

posted by

nic12cm21

on 2/10/2013

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

oz. ground turkey

pkg. (6 oz.) STOVE TOP Stuffing Mix

cup water

sticks KRAFT or POLLY-O Jalapeno String Cheese, cut crosswise into thirds

2/3

cup salsa

Make It

HEAT oven to 375°F.

MIX turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray.

POKE hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.

BAKE 30 min. or until meatloaves are done (165ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Variation

Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute spaghetti sauce for the salsa.