Comida Kraft
Recipe Box

Mini Cheese-Stuffed Turkey Meatloaves

Mini Cheese-Stuffed Turkey Meatloaves is rated 4.894736842105263 out of 5 by 19.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

There's no surer way to please the family than with cheesy, salsa-topped ground turkey meatloaves baked in muffin cups.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray.
  • Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
  • Bake 30 min. or until meatloaves are done (165ºF).

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Variation

Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute pasta sauce for the salsa.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used this recipe for my son's first grade class' Thanksgiving feast. Used this recipe for my son's first grade class' Thanksgiving feast. They are so easy 3 little boys made them! We omitted the salsa and used cheese sticks. All the kids loved it! Used the remainder (we made 5x recipe) to make a regular non-cheese meatloaf. My whole family wants this on the regular dinner rotation! So simple and really good! Buttered noodles and gravy round it out nicely.
Date published: 2013-12-18
Rated 5 out of 5 by from These were great! These were great! I didn't have any string cheese so I used shredded cheese in the middle and they came out just as well. I will definitely make again!
Date published: 2013-02-10
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
Rated 5 out of 5 by from My family loved them. My family loved them. I did improvise a little. I didn't have stuffing so I used chipotle bread crumbs and added Parmesan and ketchup at the end.
Date published: 2016-01-24
  • 2016-08-29T10:41CST
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