Mini Cheeseburger Bites - Kraft Recipes Top
Comida Kraft
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Mini Cheeseburger Bites

Prep Time
Total Time

12 servings

These mini cheeseburgers are sandwiched not in buns, but in crackers—and can be eaten in two or three bites. (Did we mention they were awfully cute, too?)

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What You Need

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Make It

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  • Microwave meatballs as directed on package until heated through. Cut meatballs and cheese slices in half.
  • Top each of 12 crackers with 1 each cheese piece, meatball half and second cheese piece; place on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
  • Top with remaining crackers to make 12 "cheeseburgers."

Special Equipment Needed

Special Extra

Serve "burgers" with HEINZ Tomato Ketchup or HEINZ Yellow Mustard for dunking, and a side of CLAUSSEN Kosher Dill Pickle Burger Slices.

Variation - Bacon Cheeseburgers

Cut 3 slices OSCAR MAYER Fully Cooked Bacon into quarters. Layer bacon pieces between the cheese and meatball halves on crackers before microwaving as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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