Comida Kraft
Recipe Box

Mini Cheeseburger Bites

(1) 1 Review
Prep Time
Total Time

1 doz. or 12 servings, one "burger" each

These mini cheeseburgers are sandwiched not in buns, but in crackers—and can be eaten in two or three bites. (Did we mention they were awfully cute, too?)

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What You Need

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Make It

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  • Cook meatballs as directed on package until heated through. Cut meatballs and cheese slices in half.
  • Top 12 of the crackers with 1 each cheese piece, meatball half and second piece of cheese. Place on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
  • Top with remaining crackers to make 12 "burgers."

Special Extra

Serve "burgers" with a side of dill pickle chips and HEINZ Tomato Ketchup or mustard for dunking.

Variation - Bacon Cheeseburgers

Cut 3 slices OSCAR MAYER Fully Cooked Bacon into quarters. Layer bacon pieces between the cheese and meatball halves before microwaving as directed.


  • 1 doz. or 12 servings, one "burger" each

Nutritional Information

Serving Size 1 doz. or 12 servings, one "burger" each
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Latisha_Lockett |

    Cute, and I'll be making this recipe soon!