Mini Cheeseburger Meatloaves - Kraft Recipes Top
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Mini Cheeseburger Meatloaves

Prep Time
Total Time

8 servings

Make mini cheeseburgers without a grill by cooking our Mini Cheeseburger Meatloaves. You can even make these mini cheeseburgers ahead of mealtime!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.

Special Equipment Needed

Make Ahead

Prepare and bake meatloaves as directed, but do not top with remaining ketchup and cheese. Cool completely, then wrap individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Reheat in 375ºF oven 22 to 25 min. or until heated through, topping with remaining ketchup and cheese after 20 min. Or, place 2 thawed meatloaves on microwaveable plate. Microwave on HIGH 2 min. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. Top with pickles.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 120mg
Sodium 570mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Nice when cooking for one I made these last night. They tasted pretty good and were easy to make. I chose this recipes mainly because I could freeze the individual loaves for later use. I hope the frozen ones thaw and warm okay.
Date published: 2018-08-07
Rated 5 out of 5 by from Really tasty! I made per the recipe except I halved everything and used a sharp white cheddar in place of the cheese slices. Oh, and served with homemade pickles. Yum! Will for sure make again.
Date published: 2018-08-14
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