Mini Cheeseburgers - Kraft Recipes Top
Comida Kraft
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Mini Cheeseburgers

Prep Time
Total Time

6 servings

Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's done.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients just until blended.
  • Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
  • Bake 30 to 35 min. or until meat mixture is done.

Special Equipment Needed


To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.

How to Portion the Meat

Use a small ice cream or cookie scoop to portion the meat mixture for each burger.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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