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Main dishes

Mini Cheeseburgers

This player is created by Blackwell Team for testing.
video by: kraft
Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's do...read more
time
prep:
15 min
total:
50 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
lb.  extra-lean ground beef
1/4
cup  finely chopped onions
2
Tbsp.  ketchup
1
Tbsp.  yellow mustard
8
 hot dog buns, cut into thirds
6
 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
6
 KRAFT Singles, cut into quarters

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients just until blended.

ARRANGE bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.

BAKE 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Note
Be sure to use a metal baking pan sprayed with cooking spray to prevent the bottoms of the buns from becoming soggy.
How to Portion Meat
Use a cookie scoop to portion the meat for each burger.
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