Comida Kraft
Recipe Box

Mini Cheeseburgers

No referer *
(41) 38 Reviews
Prep Time
Total Time

6 servings

Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's done.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients just until blended.
  • Arrange bottom halves of buns, cut-sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles and tops of buns. Cover tightly with foil.
  • Bake 30 to 35 min. or until meat mixture is cooked through. Let stand 5 min. before serving.


Be sure to use a metal baking pan sprayed with cooking spray to prevent the bottoms of the buns from becoming soggy.

How to Portion Meat

Use a cookie scoop to portion the meat for each burger.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 890mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nancywltrs |

    I've made this lots, it's so easy and taste the best. Make sure you use lean beef and I have found that a metal pan works better than a glass pan.

  • critter216 |

    I was surprised at how good these turned out after the mixed reviews. I made them in a baking stone because I didn't have a metal pan. Still sprayed with cooking spray. The inside of the bottom bun was a little soggy, but the bottom of the bottom bun was fine. I used the cut hotdog buns. I forgot to put the cheese on before baking and I didn't put the onions in the hamburger because my kids don't like them, so I don't know if that would have made any difference. Everyone laughed at how tiny these burgers were, but there was plenty for the five of us with some left over!

  • eavea |

    i actually messed up recipe by putting in 1 cup honey mustard and half cup ketchup instead of their mustard ketchup sizes (i also left out onions cuz i hate them) but i think they turned out way better with the cup of honey mustard i make them all the time and am known for try it with alot honey mustard. i also leave the cheese and top bun off till end cause my cheese was melted and the burgers were just landslides but since i put the cheese on at end i dont have that problem anymore