Comida Kraft
Recipe Box

Mini Cheeseburgers

No referer *
Mini Cheeseburgers is rated 4.121951219512195 out of 5 by 41.
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's done.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients just until blended.
  • Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
  • Bake 30 to 35 min. or until meat mixture is done.

Note

To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.

How to Portion the Meat

Use a small ice cream or cookie scoop to portion the meat mixture for each burger.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was surprised at how good these turned out after the mixed reviews. I was surprised at how good these turned out after the mixed reviews. I made them in a baking stone because I didn't have a metal pan. Still sprayed with cooking spray. The inside of the bottom bun was a little soggy, but the bottom of the bottom bun was fine. I used the cut hotdog buns. I forgot to put the cheese on before baking and I didn't put the onions in the hamburger because my kids don't like them, so I don't know if that would have made any difference. Everyone laughed at how tiny these burgers were, but there was plenty for the five of us with some left over!
Date published: 2012-03-08
Rated 4 out of 5 by from I followed the recipe except I used "outdoor rolls" instead of hotdog buns. I followed the recipe except I used "outdoor rolls" instead of hotdog buns. They're a bit more dense and I thought they wouldn't get as soggy. They were alittle greasy, but the buns I used did NOT get soggy. We loved these, but next time I'm going to add a little salt and pepper to the meat mixture. I LOVED the meat cooked with the bun, it was really different and the whole thing all cooked together was very good! The meat cooked down into the bun a bit. They were also the perfect size for the kids!
Date published: 2010-08-16
Rated 5 out of 5 by from i actually messed up recipe by putting in 1 cup honey mustard and half cup ketchup instead of their... i actually messed up recipe by putting in 1 cup honey mustard and half cup ketchup instead of their mustard ketchup sizes (i also left out onions cuz i hate them) but i think they turned out way better with the cup of honey mustard i make them all the time and am known for them...so try it with alot honey mustard. i also leave the cheese and top bun off till end cause my cheese was melted and the burgers were just landslides but since i put the cheese on at end i dont have that problem anymore
Date published: 2011-09-27
Rated 5 out of 5 by from My family of picky eaters loves when I make these! My family of picky eaters loves when I make these! They are delicious. My suggestions to make them less soggy is to put the TOP of the buns down (not the bottoms) since they are thicker and to shape the meat into little patties, rather than press the meat into the bun. Also I don't use pickles, that might make a difference too. When served with fries and a salad there is enough of these burgers for leftovers the next day. Great recipe!!
Date published: 2009-09-29
Rated 5 out of 5 by from these were great! these were great! I made them a little different. I did the hamburger mixture and cooked little patties on the george foreman to get out a lot of the grease from the burgers and then I put the burgers together just like regular ones and added extra mustard & ketchup since some drained out when cooking. I didn't have lean meat and I figured doing them in the oven would make the buns and everything really mushy. They turn out wonderful.
Date published: 2010-01-12
Rated 5 out of 5 by from i took it to thanksgiving morning family potluck, i followed the recipe except i only used onion,... i took it to thanksgiving morning family potluck, i followed the recipe except i only used onion, ketchup and ground turkey. it was a biiiiiiig hit!!! not only the kids like it also the grownups. it is easy to make and i love when my picky nephews like it. it did not require a lot of cooking just mix ground turkey with chopped onion, ketchup and kraft singles and bake it for 20min and thats it everyone will like it.
Date published: 2010-11-26
Rated 4 out of 5 by from This was a good recipe. This was a good recipe. Tasted like White Castle burgers. Very easy to make. It did produce a lot of grease. I did not cook with the buns. I cooked the burgers with pickles first and then added the cheese at the end. While the cheese was melting, I split the buns and put them on a seperate pan to toast in the oven. I served it with baked beans and cole slaw. My kids and husband loved it!
Date published: 2010-07-03
Rated 4 out of 5 by from I used Extra lean ground beef and instead of hotdog buns I used regular slider buns. I used Extra lean ground beef and instead of hotdog buns I used regular slider buns. The bread did NOT get soggy but did dry out a little. I will definitely make these again. Could not have been easier. Next time I will season the beef a little differently but all in all it was really good. The left over sandwiches were put in a steamer bag and microwaved the next day....turned out perfect.
Date published: 2011-02-04
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