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To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.
Use a small ice cream or cookie scoop to portion the meat mixture for each burger.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.