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Appetizers

Mini Cheeseburgers with Chipotle Mayo

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Mini Cheeseburgers with Chipotle Mayo recipe
photo by:kraft
Every time I make this everyone loves it.
posted by
MBarnes128
on 12/17/2012
time
prep:
10 min
total:
18 min
servings
total:
12 servings
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What You Need

1
lb.  ground beef
7-1/2
oz.  chorizo
6
 KRAFT Singles, cut in half
1/2
cup  KRAFT Real Mayo Mayonnaise
3
Tbsp.  chopped canned chipotle peppers in adobo sauce
1
pkg.   (12 oz.) Hawaiian bread rolls, cut horizontally in half

Make It

HEAT grill to medium heat.

MIX ground beef and chorizo; shape into 12 (3-inch) patties.

GRILL 4 min. on each side or until done (160ºF), topping with Singles the last 2 min. Meanwhile, mix mayo and peppers.

FILL rolls with burgers and mayo mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
How to Cook Burgers on Top of the Stove
Heat large skillet on medium-high heat. Cook patties 4 min. on each side or until done (160ºF), topping with Singles the last 2 min.
Variation
Omit chipotle peppers. Prepare using KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise.
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