Mini Cheeseburgers and Fries - Kraft Recipes Top
Comida Kraft
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Mini Cheeseburgers and Fries

Prep Time
Total Time

12 servings

Break the ice and thrill the crowd with these sliders you just know they're going to like: golden waffle fries topped with mini cheeseburgers!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in center and folding together to form 1-inch-high rim.
  • Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties. Place waffle fries in single layer on half the prepared baking sheet. Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (160ºF).
  • Top fries with burgers and cheese; bake 1 min. or until cheese is melted.
  • Place cheeseburgers on platter; top with pickles and tomatoes. Secure with decorative skewers or picks.

Special Equipment Needed

Make Ahead

Meat mixture can be prepared and shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.


Prepare using your favorite ground meat, such as turkey or pork.


Substitute slider buns for the waffle fries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 4g
Saturated fat 2g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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