Mini Cheeseburgers and Rice - Kraft Recipes Top
Comida Kraft
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Mini Cheeseburgers and Rice

Prep Time
Total Time

4 servings

What do you get when you start with tasty little meatballs and flatten them into patties? These mini cheeseburgers, served up on a bed of hot rice.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix meat, 2/3 cup cheese, 1/4 cup ketchup and mustard. Shape into 12 balls. Place on foil-lined 15x10x1-inch pan sprayed with cooking spray.
  • Flatten each ball into patty, about 1/2-inch thick. Bake 15 min. or until done; drain.
  • Spread remaining ketchup on each patty; sprinkle with remaining cheese. Bake 5 min. or until cheese melts. Serve over rice.

Special Equipment Needed

Serving Suggestion

Serve with steamed mixed stir-fry vegetables.

Fun Idea

Serve mini-burgers in mini-pitas instead of on rice for a bite-size dinner.


Substitute KRAFT or BULL'S-EYE Barbecue Sauce for the HEINZ Tomato Ketchup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 760mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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