Comida Kraft
Recipe Box

Mini Cheesecake Baskets

Prep Time
Total Time

12 servings

Sure, these mini cheesecake baskets are ideal for Easter. But frankly, we don't know anybunny who wouldn't want one anytime of year!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
  • Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.

Size Wise

These baskets are sure to be a hit at an Easter egg hunt. They are fun to make, and each basket is an easy portion to serve.

How to Tint Coconut

Place coconut in small resealable plastic bag. Add a few drops food coloring; seal bag. Shake bag gently until coconut is evenly tinted.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 19g
Saturated fat 13g
Cholesterol 80mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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