Mini Cheesecake Baskets

4.5
(149) 127 Reviews
Prep Time
30
min.
Total Time
3
hr.
50
min.
Servings

12 servings

Sure, these mini cheesecake baskets are ideal for Easter. But frankly, we don't know anybunny who wouldn't want one anytime of year!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
  • Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
  • Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.

Size Wise

These baskets are sure to be a hit at an Easter egg hunt. They are fun to make, and each basket is an easy portion to serve.

How to Tint Coconut

Place coconut and a few drops green food coloring in small resealable plastic bag. Seal bag. Shake bag gently until coconut is evenly tinted.

Variation

Omit vanilla wafers. Prepare as directed, pouring batter evenly into 12 ready-to-use single-serve graham cracker crumb crusts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Reyita19 | Thu, Apr 17 2014 9:48 AM

    Always a big hit when I make them!

  • MIzzExecutive | Fri, Mar 22 2013 11:24 PM

    I never made these before. I am interested on how they will turn out.

  • minnie5106933 | Fri, Nov 2 2012 4:14 PM

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