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Desserts

Mini Cheesecake Birds' Nests

Mini Cheesecake Birds' Nests recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 40 min
servings
total:
12 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  granulated sugar
1/2
tsp.  vanilla
2
 eggs
12
 vanilla wafers
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/2
cups  chow mein noodles
36
 JET-PUFFED Miniature Marshmallows
1
Tbsp.  orange colored sugar

Make It

HEAT oven to 350°F.

BEAT cream cheese, granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

PLACE 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.

BAKE 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

MELT chocolate as directed on package; mix with noodles. Shape into 12 nests, using about 2 Tbsp. for each. Cut triangular piece from each marshmallow for the bird's beaks. Dip sticky sides of marshmallow wedges in sugar. Place 3 beaks in each nest. Place 1 nest on each cheesecake.

Kraft Kitchens Tips

Size-Wise
These nests are sure to be a hit at your next Easter gathering. In addition to being fun to make, each nest is an easy portion to serve.
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