HEAT oven to 350°F.
BEAT cream cheese, granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
PLACE 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
BAKE 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
MELT chocolate as directed on package; mix with noodles. Shape into 12 nests, using about 2 Tbsp. for each. Cut triangular piece from each marshmallow for the bird's beaks. Dip sticky sides of marshmallow wedges in sugar. Place 3 beaks in each nest. Place 1 nest on each cheesecake.