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Main dishes

Mini Chef Shake-Up

Mini Chef Shake-Up recipe
photo by:kraft
Putting the dressing on the bottom with the meat and cheese before the lettuce really helps stop the lettuce from wilting.
posted by
on 8/28/2008
5 min
5 min
1 serving
Magazine Acquisition

What You Need

Tbsp.  KRAFT Classic Ranch Dressing
Tbsp.  KRAFT Natural Sharp Cheddar Cheese Crumbles
cup  torn iceberg lettuce
slices  OSCAR MAYER Smoked Ham, cut into strips

Make It

SPOON dressing into bottom of 2-cup resealable plastic container; top with layers of cheese, lettuce and ham. Seal container.

SHAKE container to evenly coat cheese, lettuce and ham with the dressing just before serving.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 5 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Reduced Fat Colby Jack Crumbles.
Special Extra
Pack 6 grape or cherry tomatoes along with 1/4 cup NABISCO Oyster Crackers in small plastic bag. Sprinkle over tossed salad just before serving.
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