Main dishes

Mini Chef Shake-up

photo by:

kraft

Putting the dressing on the bottom with the meat and cheese before the lettuce really helps stop the lettuce from wilting.

posted by

rmill

on 8/28/2008

time

prep:

5 min

total:

5 min

servings

total:

1 serving

what you need

Tbsp. KRAFT Classic Ranch Dressing

Tbsp. KRAFT Natural Sharp Cheddar Cheese Crumbles

cup torn iceberg lettuce salad blend

slices OSCAR MAYER Smoked Ham, cut into strips

SPOON dressing into bottom of 2-cup resealable plastic container; top with layers of cheese crumbles, lettuce and ham. Seal container.

SHAKE container to evenly coat cheese, lettuce and ham with the dressing just before serving.

Jazz It Up

Pack 6 grape or cherry tomatoes along with 1/4 cup NABISCO Oyster Crackers in small plastic bag. Sprinkle over tossed salad just before serving.

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