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Mini Chicken Patties with Spring Green Salad

Prep Time
Total Time

4 servings

Top a bed of greens, snow peas and more with a chicken patty recipe. Add elegance to any afternoon with Mini Chicken Patties with Spring Green Salad.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix chicken, stuffing mix, garlic and egg whites just until blended. Roll into 20 balls; flatten to 1/4-inch thickness. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done.
  • Toss arugula with peas and onions; place on 4 plates. Top with chicken patties. Drizzle with dressing.

Special Extra

Garnish with lime slices and chopped fresh parsley before serving.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

This crisp salad is high in vitamin C from the pea pods. And as a bonus, the arugula provides vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 4g
Cholesterol 90mg
Sodium 610mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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