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Garnish with lime slices and chopped fresh parsley before serving.
This crisp salad is high in vitamin C from the pea pods. And as a bonus, the arugula provides vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.