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Breakfast casserole filling can be prepared one day in advance and stored in the refrigerator until ready to use. In the morning, quickly layer the mini Dutch ovens and pop in the oven.
Sprinkle cilantro, tomato, and jalapeño garnish over cheese and bake it with the casserole instead of serving it raw.
For a heartier dish, mix the salsa with cooked shredded chicken or top with a fried egg.
Substitute POLLY-O Shredded Mozzarella Cheese for the Mexican Style Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.