Mini Chile-Bacon Egg Muffins Recipe - Kraft Recipes Top
Comida Kraft
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Mini Chile-Bacon Egg Muffins Recipe

Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

Bake tortillas into cups for the base in this mini bacon egg muffins recipe. This baked Mini Chile-Bacon Egg Muffins Recipe features eggs, cheese, bacon bits and green chilies.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use 3-1/2-inch cookie cutter to cut each tortilla into 3 rounds; press 1 onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Place Singles pieces in tortilla cups; top with bacon bits and chiles. Pour eggs over ingredients in cups.
  • Bake 15 min. or until eggs are puffed and set in centers of cups.

Special Equipment Needed

Variation

Prepare using KRAFT 2% Milk Singles, OSCAR MAYER Turkey Bacon Bits and 1-1/2 cups cholesterol-free egg product.

Substitute

Use top of clean drinking glass to cut tortillas into rounds instead of cookie cutter.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 165mg
Sodium 560mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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