Comida Kraft
Recipe Box

Mini Chocolate-Pumpkin "Pie Cakes"

Prep Time
Total Time

24 servings

Imagine a mini pumpkin pie baked into a chocolate cupcake. Now imagine how popular you'll be when you bring these to a potluck or Halloween party.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Place flour in large bowl. Cut in 4 oz. cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs; shape into ball. Place on lightly floured surface; pat into 1-inch-thick rectangle. Cut into 24 equal pieces; press onto bottoms and up sides of 24 mini muffin pan cups.
  • Mix pumpkin, sour cream, sugar, egg and 1 tsp. cinnamon until blended; spoon into crusts.
  • Bake 20 to 25 min. or until centers are set. Cool 10 min. in pan. Remove to wire racks; cool completely.
  • Heat oven to 350°F. Prepare cake batter as directed on package. Blend in 2 tsp. of the remaining cinnamon. Spoon about 1 Tbsp. cake batter into each of 24 medium muffin pan cups sprayed with cooking spray. Place 1 pumpkin pie in each cup. Cover with remaining cake batter.
  • Bake 18 to 20 min. or until toothpick inserted in centers of cupcakes comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat remaining cream cheese and marshmallow crème in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Frost cupcakes and sprinkle with remaining cinnamon.

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

How to Store

Keep refrigerated.


Substitute pumpkin pie spice for the cinnamon.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 290
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews