Mini Classic Cheesecake Recipe - Kraft Recipes Top
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Mini Classic Cheesecake Recipe

Prep Time
Total Time

12 servings

Prep this Mini Classic Cheesecake Recipe in 15 minutes. They're made in a muffin pan so baking a classic cheesecake recipe has never been easier.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.
  • Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

With their built-in portion control, these luscious cakes make great treats.

Special Extra

Top with fresh berries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 17g
Saturated fat 10g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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