Mini Corn Dog Muffins - Kraft Recipes Top
Comida Kraft
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Mini Corn Dog Muffins

Prep Time
15
min.
Total Time
27
min.
Servings

24 servings

Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Substitute

Prepare using OSCAR MAYER Turkey Franks.

How to Store Hot Dogs Safely

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Read reviews before ****** & generously sprayed cups with Pam, another reason they stick, is if the... Read reviews before ****** & generously sprayed cups with Pam, another reason they stick, is if the cup is filled with too much batter, it overflows & sticks to the top of the pan & makes it difficult to remove, they also tear. Second try I only filled cups halfway, much better results, also used cheddar and diced american cheeses, separately not together. Extra muffins also freeze & store well, reheat in microwave. Very good!
Date published: 2015-09-04
Rated 3 out of 5 by from Good but stuck to pan and fell apart I made this for a community event. Unfortunately like everybody else, they stuck to the pan. I sprayed it generously before use and didn't overfill (I got all 24 out of the recipe) but they still stuck. I had to use a small curved rubber spatula to get them out of the pan. Then 1/2 of them fell apart, just like regular corn muffins when cut. I might try again but although the taste was good, and I had to take them anyway, I was a bit disappointed. Lastly I think it needed a bit of spicing up. Maybe a spicier cheese? The Velveeta didn't add much taste.
Date published: 2017-09-24
Rated 5 out of 5 by from Super simple. Super simple. Used smokies and served with Maple Bacon Whipped Mustard. Big hit on Easter. Want to try using different cheeses also.
Date published: 2014-05-04
Rated 5 out of 5 by from I made this for a football party and everyone loved it! I made this for a football party and everyone loved it! Next time I am going to try this in a 9x9 pan. I only had 1 mini muffin pan so I put the remainder in a loaf pan and cut it up. The food stuck to the mini muffin pan (even though I sprayed it) and the loaf pan came out easy. (I used turkey hot dogs and no one knew the difference!)
Date published: 2014-10-20
Rated 4 out of 5 by from WHEN YOU MAKE THESE BE SURE TO GREASE THE PAN WELL OR USE A NON STICK PAN. WHEN YOU MAKE THESE BE SURE TO GREASE THE PAN WELL OR USE A NON STICK PAN. I GREASED THE PAN LIGHTLY AND WHAT A MESS I HAD! LUCKILY THEY TASTED GREAT SO WE HAD TO EAT THEM OUT OF THE PAN. I BOUGHT A NON STICK PAN AND CAN'T WAIT TO MAKE THEM AGAIN. MY GRANDDAUGHTER LOVED THEM.
Date published: 2014-05-22
Rated 3 out of 5 by from I used a teaspoon of batter in well-sprayed cups and only got 17 muffins. I used a teaspoon of batter in well-sprayed cups and only got 17 muffins. Yes, even with heavy spraying they stuck to the pan, so I ran a table knife around each one to loosen it. I felt they needed something, since the Velveeta melted into the cornbread as it baked.
Date published: 2015-10-16
Rated 5 out of 5 by from Be very careful in how much muffin mix you spoon into the pan. Be very careful in how much muffin mix you spoon into the pan. I made eighteen and they all cooked over the top. I will now make another batch and try it with less batter. I also bought the turkey lil' smokies for a more authentic corn dog look.
Date published: 2014-11-06
Rated 5 out of 5 by from Very good. Very good. Grand kids loved them along with the adults. I used the Mexican corn bread mix and used the mini cocktail dogs and it worked fine and saved the time of cutting up the hot dogs. Little smokies would be good in these too.
Date published: 2014-10-18
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