Mini Corn Dog Muffins

4.1
(16) 13 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

24 servings

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Substitute

Prepare using OSCAR MAYER Turkey Franks.

How to Store Hot Dogs Safely

Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 4g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • risbyva |

  • Momfeeds2boyz |

    We loved these. A simple recipe that the kids can help with. Using cheese filled hot dogs works well too.

  • shelldhin |

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