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Mini Corn Dog Muffins

Mini Corn Dog Muffins recipe
photo by:kraft
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started!
15 min
27 min
24 servings

What You Need

pkg.  (8-1/2 oz.) corn muffin mix
oz.  VELVEETA®, cut into 24 small cubes
 OSCAR MAYER Beef Franks, each cut into 6 pieces
cup  GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 375ºF.

PREPARE muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

PRESS 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.

BAKE 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Kraft Kitchens Tips

Prepare using OSCAR MAYER Turkey Franks.
How to Store Hot Dogs Safely
Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.
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