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Mini Corn Dog Muffins

Mini Corn Dog Muffins recipe
photo by:kraft
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started!
15 min
27 min
24 servings
OSCAR MAYER hot dog recipes

What You Need

pkg.  (8-1/2 oz.) corn muffin mix
oz.  VELVEETA®, cut into 24 small cubes
 OSCAR MAYER Beef Franks, each cut into 6 pieces
cup  GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 375ºF.

PREPARE muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

PRESS 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.

BAKE 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

Kraft Kitchens Tips

Prepare using OSCAR MAYER Turkey Franks.
How to Store Hot Dogs Safely
Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.
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