Comida Kraft
Recipe Box

Mini Crab Cakes

4.2
(5) 4 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

40 servings

Want to thrill the party crowd? Include these Mini Crab Cakes in your appetizer lineup. They're easier to make than you might think!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)
  • Bake 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
  • Serve crab cakes with sauce.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

From our partners at Eggland’s Best®

“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Substitute

Prepare using KRAFT Light Mayonnaise Reduced Fat Mayonnaise.

Servings

  • 40 servings

Nutritional Information

Serving Size 40 servings
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pgrasso |

    Made this for our office Christmas Party. Gone in a flash. Easy too make. I also doubled the sauce.

  • nikibo |

  • bradsch5@gmail.com |

    Very good. A hit at party. On a second batch, I tried substituting an ingridient or two. No good. Follow this recipe and it will turn out great. Bigger chucks of crab work better. Smaller pieces make it easier to eat. Also, I had to bake longer than specified.

K:63393v0:155236

>