KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Mini Crab Cakes

Mini Crab Cakes recipe
photo by:kraft
Want to thrill the party crowd? Include these Mini Crab Cakes in your appetizer lineup. They're easier to make than you might think!
time
prep:
20 min
total:
30 min
servings
total:
40 servings

What You Need

2
 eggs
1-1/2
cups  water
1/3
cup  butter, melted
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2
cans  (6 oz. each) crabmeat, drained, flaked
1
stalk  celery, finely chopped
4
 green onions, sliced
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  apricot preserves
1
tsp.  Sriracha sauce (hot chili sauce)

Make It

HEAT oven to 400ºF.

WHISK first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)

BAKE 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.

SERVE crab cakes with sauce.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Substitute
Prepare using KRAFT Light Mayonnaise Reduced Fat Mayonnaise.
K:63393v0:155236
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email