Comida Kraft
Recipe Box

Mini Crab Cakes

Prep Time
Total Time

40 servings

Want to thrill the party crowd? Include these Mini Crab Cakes in your appetizer lineup. They're easier to make than you might think!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)
  • Bake 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
  • Serve crab cakes with sauce.


Substitute MIRACLE WHIP Dressing for the mayo.


Prepare using KRAFT Light Mayonnaise Reduced Fat Mayonnaise.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 50
Total fat 3g
Saturated fat 1g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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