Mini Crab Sandwich Recipe - Kraft Recipes Top
Comida Kraft
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Mini Crab Sandwich Recipe

Prep Time
Total Time

6 servings, 2 mini sandwiches each

Look no further for a great crab sandwich recipe. Lump crab meat and more piled onto Hawaiian butter rolls makes this Mini Crab Sandwich Recipe a catch.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Cut rolls horizontally in half; place, cut sides up, on baking sheet.
  • Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
  • Fill rolls with lettuce and crabmeat mixture just before serving.

Special Equipment Needed

Special Extra

For more crunch and flavor, add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles to crabmeat mixture before using as directed.


  • 6 servings, 2 mini sandwiches each

Nutritional Information

Serving Size 6 servings, 2 mini sandwiches each
Calories 330
Total fat 13g
Saturated fat 4g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 32g
Dietary fiber 0.7879g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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