Mini Cracker Turkey Sliders - Kraft Recipes Top
Comida Kraft
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Mini Cracker Turkey Sliders

Prep Time
Total Time

10 servings

Tiny burgers top RITZ crackers to make our Mini Cracker Turkey Sliders. Try these turkey sliders today—they're crowd-pleasing, full-flavored finger food.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix turkey, garlic and mustard just until blended; shape into 20 (1-1/4-inch-thick) patties.
  • Heat oil in large nonstick skillet on medium heat. Add turkey patties, in batches; cook, 2 to 3 min. on each side or until done. Remove from skillet.
  • Mix mayo and peppers until blended. Spread 1/2 tsp. mayo mixture onto each of 20 crackers; place on baking sheet. Top with turkey burgers and cheese.
  • Bake 3 to 5 min. or until cheese is melted. Top with remaining mayo mixture, onions and remaining crackers to make 20 sandwiches.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 13g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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