Mini Cracker Turkey Sliders - Kraft Recipes Top
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Mini Cracker Turkey Sliders

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Total Time

20 servings

Tiny little turkey cheeseburgers with chipotle-flavored mayo top RITZ Crackers to make these crowd-pleasing appetizer sliders.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix turkey, garlic and mustard just until blended; shape into 20 (1-1/4-inch-thick) patties.
  • Heat oil in large nonstick skillet on medium heat. Add turkey patties, in batches; cook, 2 to 3 min. on each side or until done. Remove from skillet.
  • Mix mayo and peppers until blended. Spread 1/2 tsp. mayo mixture onto each of 20 crackers; place on baking sheet. Top with turkey burgers and cheese.
  • Bake 3 to 5 min. or until cheese is melted. Top with remaining mayo mixture, onions and remaining crackers to make 20 sandwiches.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 200
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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