KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Mini Cream Cheese and Pepper Jelly Phyllo Cups

Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe
photo by:kraft
Easiest appetizer ever! I used Raspberry Habanero topping from Pampered Chef.
posted by
mrskenny2009
on 10/5/2012
time
prep:
20 min
total:
40 min
servings
total:
12 servings
Magazine Acquisition

What You Need

6
sheets  frozen phyllo dough, thawed
2
Tbsp.  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 36 cubes

Make It

HEAT oven 350°F.

BRUSH 1 phyllo sheet lightly with some of the butter. Cover with second phyllo sheet; brush with butter. Cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses. Repeat with remaining phyllo sheets and butter.

PRESS 1 stack onto bottom and up side of each of 36 mini muffin pan cups. Fill with cream cheese.

BAKE 20 min. or until cream cheese is melted and pastry shells are golden brown.

TOP with 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly.

Kraft Kitchens Tips

Size-Wise
Select a few of your favorite appetizers, rather than sampling one of each, to save room for your entrée.
Storage Know-How
Leftover phyllo sheets can be wrapped tightly and refrozen until ready to use.
Shortcut
Prepare using purchased jalapeño jelly.
K:46161v1 :74019
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email