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Mini Cream Cheese and Pepper Jelly Phyllo Cups

Prep Time
20
min.
Total Time
40
min.
Servings

12 servings

Have the recipe handy when you serve these impressive cream cheese and pepper jelly appetizers—if only to prove that you did, too, make them at home!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven 350°F.
  • Brush 1 phyllo sheet lightly with some of the butter. Cover with second phyllo sheet; brush with butter. Cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses. Repeat with remaining phyllo sheets and butter.
  • Press 1 stack onto bottom and up side of each of 36 mini muffin pan cups. Fill with cream cheese.
  • Bake 20 min. or until cream cheese is melted and pastry shells are golden brown.
  • Top with 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly.

Size Wise

Select a few of your favorite appetizers, rather than sampling one of each, to save room for your entrée.

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen until ready to use.

Shortcut

Prepare using purchased jalapeño jelly.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't fix this recipe as written. I didn't fix this recipe as written. I used pre-made phyllo cups and already made Jalapeno jelly and also some Apple jelly. So, it basically took me 5 minutes to completely make this. It tasted wonderful! I love the crunch of the phyllo and then the hot jalapeno jelly was wonderful with the sweet apple jelly. And you can never go wrong with cream cheese. I'll never make this recipe has it's written because that's just too much work and the way I fixed it is really easy and very tasty! I'll take this to every party I go to. It's a huge hit.
Date published: 2007-12-27
Rated 5 out of 5 by from I was so excited to see this recipe! I was so excited to see this recipe! My Aunt used to make homemade pepper jelly and I remember eating it with cream cheese on crackers every christmas growing up. I made these for my family this Christmas and the flavors were the same I remember and they looked so nice for christmas. I used both red and green pepper jellies that I bought in the store and they were perfect. I had no problems using the phyllo dough but I saw the cups in the store and I agree they would have saved a lot of time. A really great recipe!!!
Date published: 2008-12-25
Rated 3 out of 5 by from Okay, it tasted great! Okay, it tasted great! But it was so difficult to make. Phyllo dough was horrible to work with. I figured out a better way to make them than using melted butter. Take some butter flavored cooking spray and spray the phyllo dough instead of using the butter. It worked out much better. But I still hated cutting the phyllo dough. I'm just going to stick to a stick of cream cheese with jalapeno jelly on top with some triscuits! It works out much better.
Date published: 2008-07-08
Rated 4 out of 5 by from i used the premade phyllo shells and i also froze my cream cheese before cutting into cubes. i used the premade phyllo shells and i also froze my cream cheese before cutting into cubes. the other thing i did was mix the pepper jelly with apple jelly and it turned out really good...the hot mixed with the sweet was very tasteful. i will make this again for x-mas. fyi...this is not expensive to make.
Date published: 2006-11-24
Rated 5 out of 5 by from These was fantastic! These was fantastic! I served them at a small dinner party Saturday night, and they were immediately consumed. Some people ate four or five! I also used the pre-baked phyllo shells, and I used hot pepper raspberry jam. My husband told me he wants this recipe to be our "signature appetizer" from now on!
Date published: 2009-03-04
Rated 5 out of 5 by from I've made this twice now for 2 different parties. I've made this twice now for 2 different parties. Both times the appetizer disappeared quickly. I used the prebaked shells and I did not heat the cream cheese. I just spooned a bit of cream cheese in each cup and topped with hot pepper jelly. So quick and easy. Great recipe!!
Date published: 2009-08-03
Rated 5 out of 5 by from so easy and so good. so easy and so good. I used it as an appetizer and it is so much easier than trying to spread cheese etc. on crumbly crackers. I have used this recipe several times and will continue to use it. my guests enjoyed the fact that they were the only ones who touched them.
Date published: 2005-06-14
Rated 4 out of 5 by from I love making this recipe, it is fairly easy, the hardest part is working with the phyllo dough. I love making this recipe, it is fairly easy, the hardest part is working with the phyllo dough. I may try the pre-made cups next time. I have been asked over and over again to bring this whenever we are invited somewhere.
Date published: 2006-12-07
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