Mini Double-Chocolate Cheesecakes - Kraft Recipes Top
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Mini Double-Chocolate Cheesecakes

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Break 6 oz. chocolate into small pieces; place in microwaveable bowl. Microwave on HIGH 2 min. or until almost melted; stir until completely melted.
  • Separate cookies, leaving half the creme on each cookie piece. Place 1 cookie piece, creme side up, in each of 12 paper-lined muffin cups.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cookies in muffin cups.
  • Bake 23 to 26 min. or until centers are almost set. Cool completely.
  • Break remaining chocolate into small pieces; place in microwaveable bowl. Add COOL WHIP. Microwave 1 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended; spread over cheesecakes. Top with strawberries. Refrigerate 2 hours.

Special Equipment Needed

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 21g
Saturated fat 12g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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