Mini Flans with Toasted Coconut - Kraft Recipes Top
Comida Kraft
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Mini Flans with Toasted Coconut

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8 servings

Prepare Mini Flans with Toasted Coconut for your next dinner party. These Mini Flans with Toasted Coconut are small in size but full of delicious flavor.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Cook 1/2 cup sugar in small saucepan on medium heat 3 to 5 min. or until completely melted and deep golden brown, stirring constantly. Spoon into 8 (5-oz.) ramekins; tilt ramekins to evenly cover bottoms with sugar syrup.
  • Beat cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Blend in milk and vanilla. Add eggs, 1 at a time, mixing after each just until blended. Spoon evenly over syrup in ramekins.
  • Place ramekins in 13x9-inch pan or in 2 (8-inch) square pans. Add enough hot water to larger pan(s) to come halfway up sides of ramekins.
  • Bake 45 to 50 min. or until knife inserted near centers comes out clean. Cool slightly. Carefully remove ramekins from pan(s) of water; cool completely on wire racks. Refrigerate several hours or until chilled.
  • Unmold flans onto dessert plates just before serving. Sprinkle with coconut.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Unmold the Flans

Bake and refrigerate flans as directed. Run knife around edges of flans. Invert ramekins onto plates; shake gently to loosen and release flans. To soften any caramel remaining in ramekins, dip bottoms of ramekins in hot water, then spoon caramel over flans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 18g
Saturated fat 10g
Cholesterol 170mg
Sodium 210mg
Carbohydrate 49g
Dietary fiber 0g
Sugars 49g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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