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Appetizers

Mini Florentine Cups

Mini Florentine Cups recipe
photo by:kraft
Made this for a holiday party - very easy and fast to make. Making it again for our holiday party!
posted by
Jholt625
on 12/16/2013
time
prep:
20 min
total:
35 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (10 oz.) frozen chopped spinach, cooked, well drained
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1/3
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  finely chopped onions
1/4
tsp.  garlic powder
24
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Make It

HEAT oven to 350°F.

COMBINE all ingredients except turkey.

UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

Kraft Kitchens Tips

Make Ahead
Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, bake (uncovered) as directed.
Special Extra
Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Ham.
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