Appetizers

Mini Florentine Cups

photo by:kraft

I've made this tonight for a dinner party at our house and everybody loved it. I've emailed the recipe to everybody who came tonight.

posted by

a cook

on 12/15/2012

time

prep:

20 min

total:

35 min

servings

total:

24 servings

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What You Need

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. finely chopped onions

1/4

tsp. garlic powder

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Make It

HEAT oven to 350°F.

COMBINE all ingredients except turkey.

UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

Kraft Kitchens Tips

Make Ahead

Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, bake (uncovered) as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Ham.

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a cook

posted:12/15/2012

I've made this tonight for a dinner party at our house and everybody loved it. I've emailed the recipe to everybody who came tonight.

4kidsmom06

posted:9/6/2010

I have made this for all family and work gatherings for the past two years. They LOVE it! I don't even get the option to make something else because they all demand "those little baskets". So fun and so easy to make!

rlebron3

posted:5/11/2010

I made this for my sisters bridal shower and people loved it...even though I cheated and bought store bought spinich dip.

a cook

posted:2/20/2010

I made this for my son's going away party and it was the biggest hit with everyone and carb consious to. I will make this again and again.

mbvolleyball4

posted:1/18/2010

I made these for my sister's baby shower this past weekend and they were definitely one of the popular appetizers! Just one variation I made: I did not feel like cutting up an onion just for 1 Tbsp of chopped onion, so I sprinkled in some onion powder instead. Turned out great...will definitely be making these again.

jopakrca

posted:10/27/2009

These were great. I made them for a baby shower and everyone wanted the recipe. I made them the night before, covered them and put them in the refrigerator, then baked them about 20 minutes before the shower began.

lesliecrawford

posted:8/30/2009

I make these every christmas for an appetizer

debby2957

posted:12/20/2008

These were the first appetizers to disappear at my Christmas party. I should have doubled the recipe.

a cook

posted:12/3/2008

This has potential...I added minced garlic, pepper and red pepper flakes. I think next time, I'm going to cut the oil in half and add sun-dried tomatoes in place of the diced tomatoes

JLIPSCOMB2

posted:11/20/2008

These are sooooo good and only 25 calories. I use muffin tins and ramekins or custard cups to make them. Remove with small spatula after they cool. Then, cover and stick in fridge. Just before serving I top with shredded mozzerella and nuke for 10-15 seconds and sprinkle with paprika for color or sliver of pimento. Yum.