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12 servings, 3 mini cupcakes each
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After drizzling mini cupcakes with chocolate, top each with a couple of additional strands of coconut.
These mini cupcakes can be made 1 week ahead. Cool baked cupcakes completely, then store in covered container. Drizzle with chocolate just before serving.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.