Mini French Onion Meatloaves - Kraft Recipes Top
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Mini French Onion Meatloaves

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

4 servings

Enjoy these Mini French Onion Meatloaves as part of your next holiday meal. Incorporate sweet onions, beef broth and bread crumbs into this savory dish.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
  • Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
  • Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Special Extra

Garnish with additional chopped fresh parsley before serving.

Variation

Cook onions and prepare meat mixture as directed. Press half the meat mixture evenly into 12 muffin pan cups sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Bake 14 to 17 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 17g
Saturated fat 7g
Cholesterol 125mg
Sodium 510mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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