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Garnish with additional chopped fresh parsley before serving.
Cook onions and prepare meat mixture as directed. Press half the meat mixture evenly into 12 muffin pan cups sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Bake 14 to 17 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.