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Mini Fritattas with Hash Browns and Sausage

Prep Time
30
min.
Total Time
45
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread potatoes onto parchment-covered rimmed baking sheet. Bake 15 min. or until crisp and golden brown.
  • Meanwhile, crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Remove sausage from skillet; drain. Heat oil in same skillet. Add onions, peppers, corn, beans and garlic; cook 3 to 5 min. or until peppers are tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in ketchup and sausage; cook and stir 1 min.
  • Reduce oven temperature to 350°F. Spoon potatoes into 12 muffin pan cups sprayed with cooking spray; top with sausage mixture. Pour eggs into prepared cups; top with cheese.
  • Bake 15 min. or until knife inserted in centers comes out clean. Top with sour cream and avocados.

Special Extra

Serve with a drizzle of additional HEINZ Ketchup Blended with Real Jalapeño.

Serving Suggestion

Serve with fresh fruit to balance out the meal.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
Total fat 16g
Saturated fat 6g
Cholesterol 210mg
Sodium 440mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:70942v0:201584

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