Mini Fruit-Topped Cheesecakes

4.4
(14) 9 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 mini cheesecake each

A no-bake cheesecake mix makes these little gems a breeze to prepare in paper-lined muffin cups. Serve them anytime—as a special dessert.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine with fork until crumbs are well moistened. Press firmly onto bottoms of 12 paper-lined or foil-lined medium muffin cups.
  • Beat milk and Filling Mix with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon evenly over crusts.
  • Refrigerate at least 1 hour or until ready to serve. Spoon fruit topping over cheesecakes just before serving. Store leftover cheesecakes in refrigerator.

Substitute

Prepare as directed, using JELL-O No Bake Strawberry Cheesecake Dessert.

Servings

  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 22g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • queenbee2008 |

    I did my version with plain cheesecake and topped with fresh strawberries and chocolate shavings. Worked well!

  • SmilinEyes984 |

  • anniestarlight |

    It is the simplest cheesecake ever. Loved it :)

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