Mini Gingerbread Loaves

4.2
(5) 5 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings or 3 loaves, 4 servings each

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 5 ingredients in medium bowl. Add milk, egg and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Add 2 tsp. water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.

How to Easily Crush Grahams

Process grahams in food processor or blender until finely crushed.

Special Extra

Stir 1/2 cup raisins into batter before spooning into prepared pans.

Special Extra

This gingerbread makes a great gift to bring to a holiday party. Cool completely, then wrap in plastic wrap before placing in a holiday-themed basket or container. Or wrap in decorative holiday wrap, then tie with colorful ribbon before giving away.

Servings

  • 12 servings or 3 loaves, 4 servings each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Have a taste for something sweet but trying to eat right? A serving of this irresistible low-fat gingerbread is sure to hit the spot!

Nutritional Information

Serving Size 12 servings or 3 loaves, 4 servings each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ushaKR | Fri, Dec 26 2014 3:43 AM

    Good recipes and YUM!!!!!!!!

  • usha1808 | Fri, Dec 26 2014 2:54 AM

    Good recipe!!!!

  • emcq1962bcs | Wed, Dec 17 2014 11:17 AM

    very tasty! YUM!

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