Breads

Mini Gingerbread Loaves

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photo by:kraft

I made this recipe and it was a hit!

posted by

a cook

on 12/25/2012

time

prep:

10 min

total:

1 hr 10 min

servings

total:

12 servings or 3 loaves, 4 servings each

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What You Need

HONEY MAID Gingerbread Grahams, finely crushed (about 2-1/4 cups)

1/4

cup flour

1/4

cup granulated sugar

tsp. CALUMET Baking Powder

1/4

tsp. baking soda

cup fat-free milk

egg, beaten

Tbsp. honey

2 to 3

tsp. water, divided

1/2

cup powdered sugar

Make It

HEAT oven to 350°F.

MIX first 5 ingredients in medium bowl. Add milk, egg and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.

BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely.

ADD 2 tsp. water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.

Kraft Kitchens Tips

How to Easily Crush Grahams

Process grahams in food processor or blender until finely crushed.

Special Extra

Stir 1/2 cup raisins into batter before spooning into prepared pans.

Special Extra

This gingerbread makes a great gift to bring to a holiday party. Cool completely, then wrap in plastic wrap before placing in a holiday-themed basket or container. Or wrap in decorative holiday wrap, then tie with colorful ribbon before giving away.