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Sprinkle with 1 Tbsp. chopped fresh chives before serving.
Add asparagus to large saucepan of boiling water. Cook, uncovered, 2 to 3 min. or until bright green in color. Drain asparagus, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.